INTRODUCTION

The taste of Tandoori Chicken is very interesting. To make the chicken spicy and crispy, it is baked in the oven and marinated with spices, hence it gets a smokey flavor. Is a delicious dish that can be served at parties or with friends. It can be enjoyed with company or family.

TYPES OF EQUIPMENT

• Knife
• 2 bowl
• Stick
• Oven

INGREDIENTS (for this marination)

• Chicken leg
• Chicken breast
• Kashmiri red chili powder
• Salt
• Oil
• Cardamon powder
• Mint powder
• Garlic paste
• Lemon juice
• Butter

FOR THIS MASALA

• Deggi chili powder
• Oil
• Curd
• Lemon juice
• Garlic paste
• Fenugreek leaves
• Black salt
• Hot spices (Gram masala)
• Mint powder

FOR THE GARNISH

• Lemon 
• Chat masala (snack spice)
• Onion
• Green chutney

DIRECTION (STEP BY STEP)

Step1

•     First, take the chicken and clean it thoroughly, and then make four to five dip cuts of the chicken.

Step2

•    Once you take a bowl, put the chicken in it and after adding one spoon of mustard oil, Kashmiri red chili, salt, cardamom powder, mint powder, garlic paste, and lemon juice, marinate it well. And cover this marinated chicken for 2 hours.

Step3

•     Now make masala for marinated chicken. 

Step4

•     To make the masala, heat mustard oil in a small bowl take it out in a circle, and add red chili powder, lemon juice, garlic paste, curd, salt, black salt, fenugreek leaves, gram masala, and cumin powder. Add more mint powder and mix the spices well.

Step5

• Now add marinated chicken to this masala, mix it well with the masala, and keep it in the fridge or outside for 30 minutes.

Step6

•     Now place the marinated chicken on the stick.

Step7

•     After putting the chicken on the stick, put it in the oven and keep its temperature low so it gets cooked smoothly, turn it back and forth and cook it on each side for at least 15 to 20 minutes.

Step8

•     While cooking in the oven, apply butter on both sides, it will give a smoky flavor.

Step9

•     Now take out the cooked in a bowl and pour chat masala and lemon juice over it. Enjoy with green chutney and onions.

NOTES

• First of all, keep in mind that the chicken should be cooked on low flame only.

• Make sure to make chicken using chicken legs and breasts only.

• Lastly, apply butter 1 to 2 minutes before the time of cooking Chicken because applying butter gives a smoky flavor

Benefits

    Consuming contributes to muscle growth and repair since it contains protein. Additionally, iron, zinc, phosphorus, nicotine acid, and vitamin B can all be found in good amounts in this cuisine. ​

FAQs

Q1. What is Tandoori Chicken?

      Tandoori Chicken is an Indian dish made from chicken mixed with curd and any type of masala and cooked in an oven or grill with low flame.

Q2. How long should chicken be marinated?

      Chicken should be marinated for at least 2 hours so that the spices can be properly marinated in it, marinating increases the taste.

Q3. Why do you apply butter on tandoori chicken?

       Butter is used to give it a good smoky flavor.

Q4. What chutney can be served with tandoori chicken?

Tandoori chicken can be paired with sweet chutney, coriander chutney, tomato chutney, or salad.

Q5. Which roti can be eaten?

    Can be prepared with butter naan, garlic naan, or tandoori rotis.

Q6. Why is tandoori chicken red?

       masala gets its red color due to the use of Kashmiri red chili powder and chili powder in the marinade.

Serve:-

• First of all, you find a plate top paper tissue paper.

• After that, the tandoori chicken was taken out of the plate.

• Then was topped with chat masala and lemon relish.

• Keep the chicken aside on the plate and garnish the plate with chopped onion, cucumber, and lemon.

• Add a little spice like green chutney and tamarind chutney to your plate.

• Finally, enjoy.

Personal experience

     I have had a great experience with the tandoori chicken recipe, it had a dialogue of butter and masala.

CONCLUSION

         How did you like the Chicken Recipe, I hope that you liked the way of making Chicken Recipe as told by me, then you must also make this recipe at home and tell me by commenting how you liked making Tandoori Chicken.

NUTRITION INFORMATION

• Calories: 350
• Protein: 36g
• Carbs: 14g
• Fat: 18g