Best pasta salad recipe | How to make pasta salad recipe

INTRODUCTION

Pasta salad is a side dish that is liked by everyone these days, and it contains protein, fiber, and other types of nutrition. It supports the digestive system of the body, is made by mixing spices and green vegetables.

TYPES OF EQUIPMENT

• Knife
• 1 Large pan
• Bowl

INGREDIENTS

• Pasta boiled
• Broccoli, florets, and boiled
• Yellow capsicum
• Green capsicum
• Red capsicum
• Cherry tomatoes
• Salt
• Black paper powder
• Mustard powder
• Dried mixed herbs
• Vinegar
• Oregano
• Olive oil
• Cucumber
• Black olives
• Corn

DIRECTION (step by step)

Step1

• First of all, take a pan and pour water in it, after 1 minute the water boils, then add one spoon of salt and a little olive oil and then pasta and boil for 8 to 10 minutes.

Step2

• Then take a pan and boil broccoli.

Step3

• Cut yellow, green, and red capsicum into long pieces and boil them all in a pan.

Step4

• Now take a bowl and add vinegar, olive oil, salt as per taste, mustard powder, black pepper powder, and dried mixed herbs, and mix all the spices well.

Step5

• Now take a big bowl and add pasta, broccoli, yellow capsicum, green capsicum, red capsicum, cherry tomatoes, cucumber, corn, and oregano and mix everything well.

Step6

• Now, after mixing everything, mix the spices well over it.

Step7

• Finally, transfer to a bowl and enjoy.

Easy how to make pasta salad.

To make pasta, boil the pasta in a pan and then cut the green red, and yellow capsicum into long pieces and boil them and also boil the broccoli in the pan. Then take a small bowl and add oil, vinegar, and mustard powder, After adding black pepper powder, and salt as per the recipe, dry mixed herbs, and mix all the spices well. Put it in-Now take a big bowl add pasta, broccoli, red capsicum, green capsicum, yellow capsicum, cherry tomatoes, cucumber, oregano, and corn, and mix well slowly. After mixing, add the mixed spices on top and mix well. Now your is ready, let it cool for 5 to 10 minutes.

How to serve on a plate?

An attractive way to serve on a plate. First of all, take a nice plate, and take the pasta on the plate and attract it with green coriander leaves and beetroot on the side. Finally, garnish with some cashews and raisins and enjoy the refreshing taste. Expanded, this way the salad will look attractive.

FAQs About Pasta Salad

What type of pasta best?

Rotini and fusilli.

How to make pasta salad?

It is made by boiling pasta, mixing it with green vegetables, and tossing it with spices.

How long can pasta salad be kept?

can be kept well in the refrigerator or a cool place for one to two days.

Can be eaten hot?

Yes, you can eat it hot also, but it tastes better when it cools down.

Which oil can be used?

Olive oil or mustard oil can be used.

Which vegetables can be added?

You can include broccoli, green capsicum, yellow capsicum, red capsicum, cherry tomatoes, cucumber, and other green vegetables.

Ten names of salad.

• Greek salad
• Soya chunks salad
• Mexican salad
• Fruit salad
• Broccoli chicken salad
• Green salad
• Fattoush salad
• Onion salad
• Caesar salad
• Caprese salad

Personal experience.

One day, some family members came to my house. I had prepared a side dish. What can I say? It was very delicious. I had mixed green vegetables, pasta, and some spices in it and garnished the plate with coriander leaves. It looked very nice. It seemed that there was a lot of taste in eating, and it became more fun to eat after cooling it, you guys made it as per my direction and enjoyed the salad.

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NUTRITION FACTS (per saving)

• Fat: 20g
• Calories: 380
• Carbs: 35g
• Protein: 9g
• Iron: 3mg
• Fiber: 3g
• Total sugar: 8g
• Total Carbohydrates: 24g
• Potassium: 260mg
• Phosphorus: 170.1mg