Chicken fried rice recipe (Homemade recipe)

INTRODUCTION

The Chicken Fried Rice Recipe is very easy to make and it is a delicious recipe. Ingredients like chicken, rice, onion, garlic, capsicum, and carrot can be used to make this recipe.

What are the benefits of making at home?

          There are many benefits of making at home –

  •  First of all, the food will be delicious.
  • And the material will be of good quality.
  •  The material quality of the market is not good.
  •  You can prepare good chicken fried at home at a low cost.

TYPES OF EQUIPMENT

  • Knife
  • Chopping board
  • Big bowls
  • Big embroidery

INGREDIENTS

  • Chicken boneless
  • Rice
  • Onion
  • Carrot
  • Oil
  • Salt
  • Garlic
  • Soya sauce
  • Turmeric powder
  • Corn flour
  • Cabbage
  • Coriander powder
  • Capsicum

DIRECTION (step by step)

Step1

  • First, take boneless chicken in a bowl and add chili powder, coriander powder, gram masala, corn flavor, turmeric powder, salt, and garlic paste, mix well and keep covered for 30 minutes.

Step2

  • Then take a chopping board and chop onion, garlic, carrot, capsicum, and cabbage thoroughly.

Step3

  • Again, take a pot, cook rice in it, and keep it aside.

Step4

  • Then take a pan and heat oil in it, after that put the boneless chicken in the oil one by one and let it fry well, when the color turns brown take it out from the oil.

Step5

  • After that clean the pan and again add a little oil in it, and after it gets hot, add garlic and onion and cook for 2 to 4 minutes.

Step6

  • Then add chopped carrots, cabbage, and capsicum and immediately add salt as per taste and cook on high flame for 2 to 3 minutes. After that, add chili powder, and gram masala and cook.

Step7

  • After that add cooked rice and also fried chicken, add black pepper, soya sauce, salt, and coriander leaves, and cook for 5 to 6 minutes.
  • Finally, let it cool slightly, then take it out on a plate and enjoy.
Chicken fried rice

NOTES

  • Use only cold rice .
  • But if you do not have cold rice, then first prepare the rice, spread it in a big vessel, and cool it.
  • And remember that all sauces are full of salt, so be careful while adding salt to the dish.

FAQs

Q1. Is it healthy to eat ?

       Yes, eating is healthy, because less amount of oil can be used in it so that the body remains healthy.

Q2. Is easy to make at home?

       Yes, can be made easily at home as different flavors can be added to it as per your choice.

Q3. What is Chicken Fried Rice?

       Chicken Fry Recipe is a Chinese dish made from chicken, rice, carrots, capsicum, and green vegetables. It can be fried with different spices.

Q4. Which ingredients are used in the recipe of Chicken Fried Rice?

       It is made from chicken, rice, carrots, cabbage, capsicum, soy sauce, salt, garlic, onion, and different spices.

Q5. How to make Chicken Fried Rice?

       First, boil the rice and then cut the chicken into small pieces, add green vegetables and spices, and fry everything.

Q6. Which sources can be added to Chicken Fried Rice?

       Soy sauce, chili sauce, tomato sauce, and vinegar are used.

Q7. Is chicken fried rice hard to make?

       No, is very easy to make or a simple and delicious recipe.

Q8. How to prepare chicken in fried rice recipe?

        First of all, cut the chicken into small pieces and add chili powder, coriander powder,     gram masala, corn flavor, turmeric powder, salt, and garlic paste, mix well and then cook until it turns brown.

Q9. What are the calories in Chicken Fried Rice?

        Calories of around 250-350

PERSONAL EXPERIENCE

                I made chicken fried at home and it was very tasty. When chicken is marinated and fried in oil, it tastes great, the rice mixed with seven vegetables and soy sauce makes for a delicious home-cooked meal that is especially suitable for lunch.

NUTRITION INFORMATION

  • Calories: 530
  • Saturated fat: 3g
  • Cholesterol: 201mg
  • Protein: 45g
  • Fiber: 6g
  • Sugar: 7g
  • Sodium: 646mg
  • Carbohydrates: 46g

Prep Time: 8 mins                          Cook Time: 16 mins

Total Time: 24 mins                         Serving: 2-3

Chicken fried rice

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