Beer Can Chicken recipe


Beer can chicken is a popular way to grill or roast a whole chicken. This technique involves placing a partially filled beer can into the cavity of the chicken and cooking it vertically on the grill or in the oven. The steam from the beer helps keep the chicken flavorful, while the indirect heat causes the skin to crisp up. This is a fun and delicious way to prepare a juicy and tender chicken with a hint of beer-packed goodness.

What is Bear can chicken?

Beer can chicken is a method of cooking chicken in which a whole chicken is placed directly on a beer can and then grilled. The idea is that the beer adds moisture to the chicken, keeping it juicy, while also imparting some flavor. This is a well-liked barbecuing method that produces tasty beer can chicken by gently cooking the chicken.


It’s thought that beer can chicken first appeared in the 1970s. It happened in America. The idea is to bake or grill an entire chicken that has been placed atop an open beer can. Often, marinades or spices are combined with beer within the can to enhance the flavor of the chicken while it cooks. This cooking method has become more and more popular since it is easy to use and produces tasty results, even though its original origins are unknown.


  • Large cast iron skillet or other oven
  • Turkey injector


  • Whole chicken (3–4 pounds)
  • Beer (half – Full)
  • Mustard Oil
  • Garlic powder
  • Pepper
  • Chili powder
  • Salt
  • Capsicum powder
  • Tarragon
  • Brown Sugar



  • Set your grill’s temperature to medium-high.


  • Remove giblets from the chicken and pat it dry with paper towels.


  • Rub the chicken with olive oil, then season generously with your dry rub, salt, and pepper. Ensure you coat the entire chicken, including inside the cavity.


  • Open the beer can and take a few sips (or pour out a bit) to make room for the chicken . Place the beer can on a surface.


  • Slide the chicken onto the beer can, inserting it into the cavity. The chicken should stand upright, with the beer can be acting as a support.


  • Place the beer can chicken on the preheated grill, positioning it so that it stands securely. Close the grill lid.


  • Cook the chicken until the internal temperature reaches 165°F (74°C), which should take around 1to 2 hours. Use a meat thermometer to check the temperature.

  • Carefully remove the beer can chicken from the grill, using tongs to hold the beer can. Leave it for a few minutes before carving.
  • Savor the juicy and delicious beer can chicken!


Q1. What spices are used in beer can chicken?

  • Use turmeric powder, coriander powder, Kashmiri red chili, red chili powder, cumin powder, hot spicy and chicken spicy.

Q2. How long should you marinate chicken?

  • Marinate the pieces for at least 1 to 2 hours.

Q3. How long does it take to cook beer can chicken?

  • Cook on low flame for 1 to 2 hours.

Q4. What is beer can chicken?

  • Beer can chicken is a type of chicken cooking method in which the chicken is cooked sitting on a beer can.

Q5. What should you cook on?

  • Should be cooked on the grill.

Health Advantage

A common cooking technique is “beer can chicken,” which involves frying an upright chicken over an open beer can. The idea behind the purported health benefit is that the chicken stays moist thanks to the beer steam. The real health advantages are negligible, though, and in order to prevent foodborne infections, make sure the chicken reaches a safe internal temperature. For overall health, enjoy it in moderation and concentrate on eating a well-balanced diet.

Nutrition Facts (per savings)

Calories (540) Fat (22g)

Carbs (15g) Protein (45g)

Prep Time: Cook Time:

20 mins 1 hr 10 mins

Total Time: Servings:

1 hr 30 mins 4

4 thoughts on “Beer Can Chicken recipe”

Leave a Comment