Best New York cheesecake recipe

Savor the creamy perfection of New York Cheesecake, a traditional delicacy that originated in the metropolis. A Graham cracker crust, eggs, and rich cream cheese combine to make a velvety masterpiece. Taste this legendary confection, a symphony of tastes and textures, with every bite.

New York-style cheesecake ingredients

The following ingredients are required to make this cheesecake dish in the New York style:-

• For the Crust: sugar granulated, butter melted, digestive biscuits.

• For the filling: All-purpose flour, sugar granulated, sour cream, heavy cream, vanilla extract, egg, cream cheese softened.

• For the topping: Tinner cherries and fresh berries.

Types of equipment

• Spring form pan (8-10 inch)
• Aluminium foil
• Mixing bowl
• Electric maker
• Baking sheet
• Cooling rack
• Parchment paper

Ingredients

For the crust

• ½ cup sugar, granulated
• ½ cup unsalted butter, melted
• 200g digestive biscuits

For the filling

• All-purpose flour
• 250g sugar, granulated
• ⅔ cup sour cream
• ⅔ cup heavy cream
• 1 teaspoon vanilla extract
• 3 large eggs
• 3 packages (24 ounces) cream cheese, softened

For the topping

• Thinner cherries
• Fresh berries

Preparation step-by-step

Preheat the oven:-

• Preheat your oven to 340°f (160°c) fill the bottom rank of the oven with water and place a large baking pan in it to form a batter bath.

Prepare the crust:-

• First of all, powder a biscuit, then roll it into a ball and mix well-melted butter and sugar.

• Take a spring form pan and line it with butter paper, then add the biscuit powder crested and make an even crust.

Bake the crust:-

• Bake the crust in a preheated oven for 10 to 12 minutes. After cooking, take it out and let the crust cool.

Make the filling:-

• First of all, take a big mixing bowl add cream cheese in it, and mix well.

• Then take it out in a big bowl, add sugar and vanilla extract mix again

• After mixing all this, add egg and mix well again.

• After mixing this much, add sour cream, heavy cream, and all-purpose flour and mix the batter well until it becomes smooth.

Pour into pan:-

• Pour the cream cheese over the cooled crust of the spring form pan and mix well, levelling the top.

Bake in the water bath:-

• Cover the bottom of the spring form pan tightly with aluminium foil so water does not come out.

• Now place in a large baking pan in the oven (water bath).

• Now bake the cheesecake for 1 hour 20 minutes, or until the cake is set.

Cool and refrigerator:-

• Now take out the cheesecake by opening the door for 1 hour and wait in the oven till it cools down. After it cools down, remove it from the oven and keep it in the fridge for at least 3 hours or overnight.

Serve the plate:-

• Now after it cools down, take out the cake from the spring form pan cut it into portions, and serve.

                                                Enjoy your New York cheesecake!

Benefits:-

Rich Calcium Source:

• Dairy products such as the cream cheese used in New York Cheesecake are a good source of calcium. To keep teeth and bones strong, one needs calcium.

Fulfils Desire for Sweets:

• Snacking on a slice of New York Cheesecake will satiate your sweet tooth without making you reach for processed or highly sugared treats. The cheesecake is a rich and pleasant treat because of its creaminess and richness.

Excellent Protein Source:

• A major component of the cheesecake filling, eggs, are high in protein. Protein is an important part of a balanced diet, since it is necessary for the synthesis and repair of tissues.

FAQs:-

Why cook a New York cheesecake in a water bath?

• To ensure even cooking and stop the cheesecake from cracking, use a water bath or Ben-Marie throughout baking. The filling stays creamy and wet thanks to the water bath’s mild heat.

Is it possible to personalize the New York cheesecake’s toppings?

• You can experiment with different toppings for New York cheesecake. Fruit compote, chocolate ganache, whipped cream, fresh fruit, and even powdered sugar are among the alternatives available to you.

Nutrition facts

• Calories: 546
• Fat: 35g
• Protein: 10g
• Carbs: 44g
• Sodium: 408mg
• Iron: 2mg
• Cholesterol: 159mg
• Potassium: 192mg
• Sugar: 33g
• Calcium: 112mg
• vitamin C: 112mg
• Fiber: 1g

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