Best Brownie Recipe: To make these fudgy, chewy, gooey, chocolaty brownies with shining, crackly tops, all you need is one bowl! Your go-to homemade brownie recipe will be this simple one! You promise never to purchase another boxed brownie mix!
What are brownies recipe?
Brownies recipe are sweet and usually look like a cake. Cocoa powder is used in it, and it is chocolate-coloured. Its main ingredients are milk, butter, sugar, vanilla essence, refined flour, baking powder, and chopped walnuts. Everything is mixed well, and then put into a baking pan and broiled in a microwave oven.
Brownies recipe ingredients
The following ingredients are required to make the best brownies:-
- For the brownies:- Butter softened, ¾ cup milk, ½ cup powdered sugar, ½ teaspoon vanilla essence, 1 cup refined flour, ¾ cocoa powder, baking powder, walnuts chopped.
Why make brownies recipe at home?
There are many reasons for making brownies recipe at home, like the brownies made at home are much better than the market ones, and you can prepare them as per your taste, and you will use good quality ingredients and take care of cleanliness. After making brownies, family and friends will enjoy together at home.
Types of equipment
- Mixing bowls
- Baking pan (9/13 inch)
- Microwave oven
- Brownie cutter
- Medium-sized saucepan
- Mixing spoons
- Powdered sugar sifter (optical)
Ingredients
- ¾ cup milk
- Butter softened
- ½ cup powdered sugar
- ½ teaspoon vanilla essence
- 1 cup refined flour
- ¾ cocoa powder
- Baking powder
- Walnuts chopped
Direction step by step
Step1.
- First of all, keep the ingredients together.
Step2.
- Put the crushed chocolate in a small bowl and then melt it in the microwave oven.
OR
- if you do not have a microwave oven, then melt it on a double boiler. Now first heat the microwave oven at 170 degrees Celsius.
Step3.
- After the chocolate melts, add butter and mix both things well, then add powdered sugar and mix, then add refined flour and baking powder and mix well.
Step4.
- After mixing all these things, add 3/4 milk to it and mix it well, and then add 1/2 vanilla essence or chopped walnuts and mix it well.
Step5.
- Now take a baking pan, add light oil, grease it from all sides, then pour the brownie batter inside it and spread it evenly.
Step6.
- Now first heat the microwave oven to 170°c.
Step7.
- After that, place the brownie batter in the microwave oven and cook for 20 to 30 minutes.
Step8.
- Now take out the brownies from the microwave and let it cool.
Step9.
- After it cools down, cut it into squares and enjoy it with brownies, chocolate sauce, or ice cream.
Notes:-
- If you don’t have a microwave, melt the chocolate in a double boiler.
- A double boiler means that you take a big pan, heat water inside it, and then place another bowl of chocolate inside it, then slowly the chocolate will melt.
- While melting the chocolate, be careful not to hit the chocolate too much.
Homemade Brownies recipe
Equipment
- Mixing bowl
- Baking pan (9/13 inch)
- Microwave oven
- Brownies cutter
- Medium-sized saucepan
- Mixing spoons
- Powdered sugar sifter (opticals)
Ingredients
- ¾ cup milk
- Butter softened
- ½ cup powdered sugar
- ½ teaspoon vanilla essence
- 1 cup refined flour
- ¾ cocoa powder
- Baking powder
- Walnuts chopped
Notes
Instruction:
- First of all, keep the ingredients together.
- Put the crushed chocolate in a small bowl and then melt it in the microwave oven.
- if you do not have a microwave oven, then melt it on a double boiler. Now first heat the microwave oven at 170 degrees Celsius.
- After the chocolate melts, add butter and mix both things well, then add powdered sugar and mix, then add refined flour and baking powder and mix well.
- After mixing all these things, add 3/4 milk to it and mix it well, and then add 1/2 vanilla essence or chopped walnuts and mix it well.
- Now take a baking pan, add light oil, grease it from all sides, then pour the brownie batter inside it and spread it evenly.
- Now first heat the microwave oven to 170°c.
- After that, place the brownie batter in the microwave oven and cook for 20 to 30 minutes.
- Now take out the brownies from the microwave and let it cool.
- After it cools down, cut it into squares and enjoy it with brownies, chocolate sauce, or ice cream.
Notes:
- If you don’t have a microwave, melt the chocolate in a double boiler.
- A double boiler means that you take a big pan, heat water inside it, and then place another bowl of chocolate inside it, then slowly the chocolate will melt.
- While melting the chocolate, be careful not to hit the chocolate too much.
Nutrition facts:
- Calories: 180
- Carbs: 24g
- Fat: 8g
- Protein: 3g
- Cholesterol: 42mg
- Potassium: 60mg
- Calcium: 14mg
- Sugar: 20g
- Carbohydrates: 25g
- Sodium: 104mg
- Iron: 1mg
What can be served on a plate with brownies recipe?
=) You can serve brownies with chocolate sauce or ice cream.
Chocolate Sauce Recipe
- First of all, crush the chocolate in a bowl and melt it in the microwave oven.
- Now, after the chocolate melts, add fresh cream slowly and mix well.
- Now your chocolate sauce is ready.
Benefits of brownies recipe.
Indulgence food:- the brownies can be picked for enjoying yourself or to put one in a better mood because it is comforting and satisfying.
Source of Power:- The quick sugars and carbohydrates found in brownies will give you an instant energy rush. However, counteracting it with a healthy diet is strongly recommended.
Adaptability:- Brownie recipes may get some nutritional variety by tweaking them to include other items such as nuts, fruits, or dark chocolate.
Easy Preparation Process:- Homemade dessert options like brownies are good because they are often easy and fast to make.
Related recipe
FAQs
Q1. How long can you leave brownies aside?
- You can break the eyelashes for at least 20 to 30 minutes.
Q2. What to serve brownies with?
- Chocolate sauce or ice cream can be served with brownies.
Q3. What are brownies?
- Brownies are a type of sweet made from ingredients like cocoa powder, milk, butter, vanilla essence, refined flour, baking powder, and walnuts.
Q4. How long can you store brownies?
- Brownies can be stored in the refrigerator for at least 3 to 4 days.
Nutrition facts (per saving)
- Calories: 180
- Carbs: 24g
- Fat: 8g
- Protein: 3g
- Cholesterol: 42mg
- Potassium: 60mg
- Calcium: 14mg
- Sugar: 20g
- Carbohydrates: 25g
- Sodium: 104mg
- Iron: 1mg
Hi There! I’m Pintu Kumar, the author of this site and Welcome to SuperTestyRecipe.com I love to cook and try various recipes and in free like I use to write posts over here!
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