Corn dog recipe|Mozzarella cheese corn dog

Introduction:-

Cheese Con Dog is a fun dish that everyone likes very much. It is a yummy Cheese Corn Dog in which seasoning is applied on cheese, then put in butter and applied corn starch well, then fried in hot oil and then cool slightly. Once done, enjoy with sauce.

A cheese corn dog: what is it?

A prominent fast food dish at roadside vendors and restaurants is the cheese corn dog. It is composed of freshly baked bread in a butter container, covered in hot cornflakes, cheese, and butter.

A beloved snack, Cheese Corn Dogs are wonderful when combined with their freshness. ​ Cheese dogs taste even better when they are served with sweet cornflakes and seasonings. From kids to adults, people of all ages are starting to take an interest in it.

EQUIPMENT

• Knife
• Sticks
• Chopping board
• Steel pan
• Tongs
• Kitchen towel

INGREDIENTS

• Mozzarella cheese
• Corn starch
• Oil
• Onion
• Ginger
• Green chili
• Salt
• Potato (boiled)
• Sugar
• Black paper
• Flour
• Milk
• Egg 1pcs
• Tomato ketchup

DIRECTION (step by step)

Step1

• First, put the ingredients together.

Step2

• Take a pan and boil the potatoes And then do it in medium size.

Step3

• Now cut the mozzarella cheese into fingers.

Step4

• Now take a stick, put cheese in it, and similarly make all the cheese corn and keep them aside.

Step5

• After that, apply potato masala on all sides.

Step6

• Now take a pan and heat the oil completely. Let the oil become hot.

Step7

• After the oil is heated, put the batter and then coated it well in corn starch.

Step8

• After that, put it in oil and cook for 2 to 3 minutes.

Step9

• Now your cheese is ready, take it on a plate and enjoy it with sauce after it cools down slightly.

NOTES

How to prepare batter?

Ingredients

• Flour
• Corn flour
• Black paper
• Egg
• Sugar
• Baking powder
• Oil
• Water

Take a bowl and mix flour, corn flour, black paper, egg, sugar, and baking powder well. Keep the batter thick. Now you ready.

How to make corn starch?

To make corn starch, first, the upper part of a corn grain is removed, then the inner part of the corn is ground and made into powder, which is called starch.

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How to prepare to masala?

Ingredients

• Oil
• Potato (boiled)
• Onion (chopped)
• Ginger (chopped
• Coriander powder
• Green chili (chopped)
• Salt (according to taste)

First of all, take a pan and heat it, then add oil to it, after it gets hot, add chopped onion, ginger, and green chilies and cook for 4 to 5 minutes. After it turns light brown in color, add salt as per taste and boil in medium-sized pieces. Add potatoes and cook for 2 to 3 minutes, then sprinkle coriander on top. Now masala is ready.

How do you serve on a plate?

First of all, take a nice plate place in it, and sprinkle sauce and chat masala on it. And keep the sauce in a small bowl also.

FAQs

How long can you store?

 You can store the refrigerator for two or three days, and when the food remains, use it again by heating the slightly in the oven.

Should the cheese corn dog be served hot or cold?

served after frying and immediately after cooling.

Nutrition information (per saving)

• Fat: 22g
• Cholesterol: 40mg
• Sodium: 766mg
• Fiber: 1g
• Sugars: 5g
• Protein: 8g
• Calcium: 74mg
• Iron: 2mg
• Potassium: 130mg
• Calories: 322