Flavors of Love: Strawberry Cream Pie Recipe Extravaganza

Welcome to Strawberry Cream Pie Recipe. Today we are going to tell you about a sweet and delicious Strawberry Cream Pie recipe. This cream pie recipe will take you to a new world of taste. So I am going to tell you step by step from the beginning.

Introduction

Embark on a delectable journey with our strawberry cream pie recipe. This delightful dessert harmonizes the sweetness of ripe strawberries, velvety custard, and a buttery pie crust. The culinary adventure begins with crafting a strawberry sauce, imparting a warm and inviting essence. The journey continues with the creation of a silky, vanilla-infused custard. Assembled in a flawlessly baked pie crust, each bite offers a perfect fusion of fruity freshness and creamy opulence. More than just a dessert, our strawberry cream pie is a celebration of homemade excellence, inviting you to relish the pleasure of crafting something truly extraordinary in your kitchen.

Equipment 

Equipment You’ll Need for the Strawberry Cream Pie Recipe:-

• Mixing bowls
• Saucepan
• Sieve
• Pie dish
• Baking sheet
• Blender
• Refrigerator
• Cutting board

Ingredients You’ll Need

Strawberry sauce

• 2 cup strawberry (chopped)
• 2 cup sugar
• ½ cup water

Custard

• ½ cup cold milk
• ½ cup corn flour
• ½ cup cream
• 1 tablespoon vanilla extract

Pie crust

• 1 backed pie crust
• 1 packet pie crust

Preparation of step-by-step strawberry cream pie recipe

Preparation of strawberry sauce

• Take a big pan and add chopped strawberries, sugar, and water and mix.
• After this, let the strawberries boil on medium flame so that the strawberries get dissolve, and the sauce becomes thick.
• Now let it cool and then grind it in the mixer.
• After grinding in the mixer, strain the sauce through a sieve so that large pieces come out.
• Now your strawberry sauce is ready. Cool it down to cool.

Preparation to make custard

• First, wash the corn flour in cold milk and mix it well.
• Now take a pan and heat it, then add cream and add cornflour mixture in it and mix.
• After this, you keep stirring the mixture and keep adding vanilla extract to it.
• Then cook on a low flame until the custard becomes thick.
• Finally, let the custard cool.

Assembly of the pie

• First, let the baked pie crust cool.
• Now dip the baked pie crust in the strawberry sauce and then top it with custard slices.
• Now finally keep the pie in the refrigerator so that the pie can cool and freeze well.

Enjoy

Now enjoy the Strawberry Cream Pie recipe with your family and friends after it cools down.

Related recipe

 New York cheesecake recipe

Homemade Brownies recipe

Strawberry Cream Cake Recipe

How to Store Strawberry Cream Pie Recipe?

Store this strawberry cream pie in an airtight container in the refrigerator for up to three days.

FAQs

Q1: Can I use frozen strawberries for the strawberry sauce?

Ans:-  Yes, frozen strawberries can be used. Thaw them before cooking to ensure a smoother sauce consistency.

Q2: How long does the strawberry cream pie need to be set in the refrigerator?

Ans:- It’s recommended to refrigerate the pie for at least 4 hours or overnight to allow it to set completely.

Q3: Can I use a pre-made pie crust for this recipe?

Ans:-  You can use a store-bought pie crust for convenience. Ensure it’s baked and cooled before adding the filling.

Q4: Is it possible to make the strawberry sauce and custard ahead of time?

Ans:-  Yes, both the strawberry sauce and custard can be prepared a day in advance and stored in the refrigerator.

Q4: Can I substitute another fruit for strawberries in this recipe?

Ans:-  While strawberries complement the flavors well, you can experiment with other berries or fruits based on your preference.

Q5: Can I make this recipe vegan?

Ans:- Yes, you can explore plant-based alternatives for milk and cream, and use a vegan pie crust.

Q6: Can I add other toppings to the strawberry cream pie?

Ans:-  You can customize it with whipped cream, chocolate shavings, or additional fresh strawberries for garnish.

Q7: How long can the strawberry cream pie be stored in the refrigerator?

Ans:- Consume the pie within 2–3 days for the best quality. Make sure it is covered or stored in an airtight container.

Conclusion

With this strawberry cream pie recipe, you can create a restaurant/cafe-like dessert in the comfort of your home. It will not only impress your family and friends but will especially be appreciated by strawberry enthusiasts. So, let’s enjoy the process of making it and start a new journey in the world of desserts.

Nutrition facts 

Calories: 350, Total Fat: 19g, Saturated Fat: 10g, Trans Fat: 0g, Cholesterol: 43mg, Sodium: 148mg, Total Carbohydrates: 40g, Dietary Fiber: 2g, Sugars: 20g, Protein: 5g, Vitamin D: 2.5mcg, Calcium: 100mg, Potassium: 200mg