French Fries Recipe | Finger Chips

Introduction–

It is the best side dish in the world. Or you can enjoy it with ketchup, you can add chili powder or salt or you can eat it as per your preference. French fries are served hot or with naram . Or it is eaten as breakfast in the morning. Or use the oven in the morning to make French fries hot or cold.

What is French Fries?

It is the best side dish in the world. Or you can enjoy it with ketchup, you can add chili powder or salt or you can eat it as per your preference. French fries are served hot or with naram . Or it is eaten as breakfast in the morning. Or use the oven in the morning to make French fries hot or cold.

EQUIPMENTS

. Chief knife

. Cutting board

. Deep-fry or heavy pot

. Thermometer

. Tissue paper and paper towels

. Salt or seasonings

. Slotted spoon

INGREDIENTS

. 5 Large potatoes Maris piper

. Cold water to wash potatoes

. Oil, for frying

. Chili powder

. Salt

INSTRUCTION

. First, remove the peel of the potato.

. Cut into 1 cm thick slices.

. After cutting, wash the potatoes thoroughly in a bowl with cold water.

. To remove excess moisture from the potatoes, wipe them thoroughly with a kitchen towel or tissue paper.

. Now, first heat oil. After that, dip fry in oil. Make sure to ensure the oil is around 120°C, or bake in a preheated oven at 180°C for 30 minutes.

. Dip fry for 8 minutes or till the potatoes are cooked. They will not be brown at this stage.

. Now take it out on tissue paper or a kitchen towel and cool it completely. If you want to freeze potatoes, you can freeze them in a zip-lock bag for 2 months.

. When it cools completely, deep-fry it in hot oil. The oil is around 160 degrees Celsius.

. After that, stir occasionally and fry until golden brown and crisp.

. Drain on tissue paper and kitchen towel to remove excess oil.

. Now sprinkle chili powder and salt as per taste and mix well.

. Finally, enjoy the evening snack with French fries with ketchup and mayonnaise.

How to make french fries with step-by-step photos.

Step1

First, remove the peel of the potato.

Step2

Cut into 1 cm thick slices.

Step3

After cutting, wash the potatoes thoroughly in a bowl with cold water.

Step4

To remove excess moisture from the potatoes, wipe them thoroughly with a kitchen towel or tissue paper.

Step5

Now, first heat oil. After that, dip fry in oil. Make sure to ensure the oil is around 120°C, or bake in a preheated oven at 180°C for 30 minutes.

Step6

Dip fry for 8 minutes or till the potatoes are cooked. They will not be brown at this stage.

Step7

Now take it out on tissue paper or a kitchen towel and cool it completely. If you want to freeze potatoes, you can freeze them in a zip-lock bag for 2 months.

Step8

When it cools completely, deep-fry it in hot oil. The oil is around 160 degrees Celsius.

Step9

After that, stir occasionally and fry until golden brown and crisp.

Step10

Drain on tissue paper and kitchen towel to remove excess oil.

Step11

Now sprinkle chili powder and salt as per taste and mix well.

Step12

Finally, enjoy the evening snack with French fries with ketchup and mayonnaise.

NOTES:

. Firstly, do not stir the potatoes too much while frying them in oil because the French fry may break due to excessive stirring.

. Cut the potatoes in uniform thickness, otherwise the cooking time will vary.

. Finally, when one eats the French fry recipe hot and crispy, it feels very good.

The advantage of french fries step by steps.

Versatility:

French fries are incredibly versatile and can be paired with various dishes or enjoyed on their own.

Convenience:

They are convenient to prepare, either by deep-frying or baking, making them a quick and easy side dish or snack.

Texture:

French fries have a satisfying crispy exterior and a soft interior, providing a delightful contrast in texture.

Flavor Absorption:

They can absorb flavors well, allowing for various seasoning options, from simple salt to more complex spices and herbs.

Dipping Options:

French fries pair well with a wide range of dipping sauces, adding another layer of flavor and customization.

Popular Snack:

Their popularity makes them widely available, whether in restaurants, fast-food chains, or homemade, ensuring accessibility for people worldwide.

Cultural Appeal:

French fries have become a cultural icon, often associated with casual and comfort dining experiences.

Economical:

Potatoes, the main ingredient in French fries, are relatively inexpensive, making this snack a cost-effective option for both consumers and businesses.

Global Appeal:

French fries are enjoyed globally, transcending cultural boundaries, and are often adapted to suit regional preferences.

NUTRITION FACTS

Calories: 343 | Calories from fat: 171

% Daily value*

Fat 19g 29%

Saturated fat 1g 6%

Trans fat 1g

Sodium 211mg 9%

Potassium 920mg 26%

Carbohydrates40g 13%

Fiber 3g 13%

Sugar 1g 1%

Protein 5g 10%

Vitamin A 148IU 3%

Vitamin C 12mg 15%

Calcium 43mg 4%

Iron 2mg 11%

Prep Time: Cook Time:

10 mins 15 mins

Total Time: Serving

25 mins 4