Homemade Pepperoni Pizza Recipe

      Homemade pepperoni pizza recipe

Pepperoni Pizza is a classic pizza that everyone loves. This homemade pepperoni pizza recipe is very easy to make, top it with tomato sauce, mozzarella cheese, and pepperoni, and bake it in the oven. So today we are going to tell you in this post how you can make it easily at home.

Equipment

• Saucepan
• Spoon
• Knife
• Cutting board
• Cooling rack
• Mixing bowl
• Pizza pan
• Pizza cutter
• Measuring cup
• Oven
• Cheese grater

Ingredients

Dough:

• ⅓ cup warm water (100°f to 120°f)
• 3 ½ cups all-purpose flour
• 1 tablespoon sugar
• 1 tablespoon salt
• ⅓ cup olive oil
• 2 ¼ teaspoon active dry yeast

Pizza sauce:

• ½ (14 ounces) crushed tomatoes
• ½ cup water
• 1 teaspoon dried oregano
• 1 teaspoon dried basil
• ½ teaspoon garlic powder
• ½ teaspoon onion powder
• ½  teaspoon salt
• ½ teaspoon sugar
• ⅓ teaspoon black pepper

Cheese:

• 2 cups shredded mozzarella cheese
• ½ cup grated Parmesan cheese

Pepperoni:

• 1 package (6 ounces) sliced pepperoni

Preparation step by step homemade pepperoni pizza recipe

Step1.

• First of all, take a big bowl and pour warm water in it then add active dry tea in it and mix well then add sugar and salt and mix then add olive oil and mix after that add all-purpose flour in it and mix well and cover it and let it rest for 10 to 20 minutes.

Step2.

• Pizza sauce:- Take water in a bowl and add crushed tomatoes, dried oregano, dried basil, onion powder, garlic powder, black pepper, sugar and salt and mix everything well. Mix until it becomes smooth.

Step3.

• Now knead the dough lightly with your hands and then pat the dough on the pizza pan.

Step4.

• Then, after placing it in the pizza pan, make holes here and there with a spoon so that it gets cooked properly.

Step5.

• Then add pizza sauce, shredded mozzarella cheese, grated Parmesan cheese, and pepperoni.

Step6.

• Preheat the oven to 420 degrees F (210 degrees C).

Step7.

• After the oven is heated, bake the pizza for 15 to 20 minutes until it turns brown.

Step8.

• Finally, cut the pizza with a cutter and enjoy with friends and family.

Optional Toppings:

•  Sliced bell peppers
• Sliced red onions
• Sliced black olives
• Mushrooms, sliced

Notes

• Use active dry yeast. Otherwise, the dough will not rise!

• While making pepperoni pizza, make sure that the pizza gets browned and then cut it only after it cools down slightly after taking it out of the oven.

• Cutting pepperoni pizza. If you have a cutter, use it. This makes it easy to create uniform components.

• After cutting the pepperoni pizza, sprinkle chili flakes and oregano seasoning on it and enjoy it with family and friends.

Related recipe

Pizza Camp Dough Recipe

 pizza sauce recipe

FAQs

What is the best flour for making homemade pepperoni pizza recipe?

Ans: The best pizza dough should have quality ingredients like refined flour, salt, water, active dry yeast, sugar, and olive oil. If you want to make it at home then follow step 1, or you can also buy it from the market.

How do you make pepperoni pizza sauce?

Ans: Take water in a bowl and add crushed tomatoes, dried oregano, dried basil, onion powder, garlic powder, black pepper, sugar, and salt, and mix everything well. Mix until it becomes smooth.

How Do You Make No-Knead Homemade pepperoni Pizza recipe Dough?

Ans: To be honest, not much. Make sure the yeast is dissolved in lukewarm water, and then allow it to rise overnight after mixing. The most significant consideration would probably be to be in a moderate environment—ideally, at around 72°F. The dough should continue to rise for a few additional hours after being transferred to a floured board and shaped into a ball. This process takes place overnight. It goes without saying that if you use no-knead material, you must prepare the pizza for the next day. Thus, if you enjoy pizza on Fridays as much as we do, all you have to do is prepare the dough on Thursday evening for our homemade pepperoni pizza.

How long can you store pepperoni pizza?

Ans: Pepperoni pizza can be stored in a cool place for about 1 to 2 days, then when you feel like eating pizza, you can heat it again and eat it.

Conclusion

Homemade Pepperoni Pizza recipe is a classic pizza and many people like it these days. You can make this homemade pepperoni pizza recipe at home. Make it delicious then cut it with a pizza cutter, sprinkle chili flakes and oregano seasoning on it, and enjoy it with family and friends.

Nutrition facts

• Calories: 300kcal
• Protein: 10g
• Saturated fat: 3g
• Fat: 14g
• Cholesterol: 17mg
• Sodium: 566mg
• Fiber: 2g
• Potassium: 160mg
• Sugar: 1g
• Calcium: 89mg
• Iron:2mg
• Carbohydrates: 29g
• vitamin C: 2mg
• vitamin A: 171IU