Introduction
The sausage gravy recipe, also known as sawmill gravy, is a creamy and savory sauce made from sausage drippings, flour, and milk. Originating in the Southern United States, it has a rich history deeply intertwined with Southern culinary traditions. What sets sausage gravy apart is its simplicity and heartiness, making it a popular choice for breakfast, brunch, or any meal that calls for a touch of Southern comfort.
What is sausage gravy?
Sausage gravy, also known as sawmill gravy or simply gravy, is a thick and creamy sauce made from cooked sausage, flour, and milk. It’s seasoned with salt, pepper, and sometimes other herbs and spices, imparting a rich and savory flavor profile.
The Origin of Sausage Gravy
Sausage gravy traces its roots back to the Southern United States, where it emerged as a simple and satisfying breakfast dish. It is believed to have originated as a way to make use of leftover sausage grease and flour, creating a thick and flavorful gravy to accompany biscuits. Over time, it evolved into a beloved comfort food enjoyed across the country.
Equipment You’ll Need
- Skillet
- Whisk or Spoon
- Measuring Cups and Spoons
- Cutting Board and Knife
- Biscuit Cutter (Optional)
- Serving Dish
- Storage Containers
- Kitchen Towels or Oven Mitts
Ingredients You’ll Need
To make sausage gravy, you will need the following ingredients:-
- 1 pound of breakfast sausage
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- Salt and pepper to taste
Step-by-Step Instructions for Making Sausage Gravy Recipe
Step1. Cooking the Sausage
- Start by cooking the ground sausage in a skillet over medium heat. With a spatula, break it apart and heat until it is browned and fully done. When the sausage is completely cooked, remove it from the skillet and set it aside.
Step2. Preparing the Roux
- In the same skillet, leave the rendered fat from the sausage and add flour to create a roux. Stir the flour into the fat and cook it for a few minutes until it’s lightly browned and fragrant. This will help thicken the gravy and add depth of flavor.
Step3. Adding the Milk
- To avoid lumps, slowly pour in the milk while stirring frequently. Continue stirring until the mixture begins to thicken and bubble. Adjust the heat as needed to keep a medium simmer.
Step4. Seasoning and Thickening
- Once the gravy has reached the required consistency, season with salt and pepper to taste. You can also add additional herbs or spices, such as thyme or paprika, for extra flavor. If the gravy is too thick, you can think it out with a bit of additional milk.
Homemade Sausage Gravy Recipe: A Hearty Southern Classic
Equipment
- Skillet
- Whisk or Spoon
- Measuring Cups and Spoons
- Cutting Board and Knife
- Biscuit Cutter (Optional)
- Serving Dish
- Storage Containers
- Kitchen Towels or Oven Mitts
Ingredients
- 1 pound of breakfast sausage
- 1/4 cup of all-purpose flour
- 2 cups of whole milk
- Salt and pepper to taste
Instructions
Step1. Cooking the Sausage
- Start by cooking the ground sausage in a skillet over medium heat. With a spatula, break it apart and heat it until it is browned and fully done. When the sausage is completely cooked, remove it from the skillet and set it aside.
Step2. Preparing the Roux
- In the same skillet, leave the rendered fat from the sausage and add flour to create a roux. Stir the flour into the fat and cook it for a few minutes until it’s lightly browned and fragrant. This will help thicken the gravy and add depth of flavor.
Step3. Adding the Milk
- To avoid lumps, slowly pour in the milk while stirring frequently. Continue stirring until the mixture begins to thicken and bubble. Adjust the heat as needed to keep a medium simmer.
Step4. Seasoning and Thickening
- Once the gravy has reached the required consistency, season with salt and pepper to taste. You can also add additional herbs or spices, such as thyme or paprika, for extra flavor. If the gravy is too thick, you can think it out with a bit of additional milk.
Notes
Total Nutrition Information (Per Serving, Approximately 1/2 cup):
- Calories: 280
- Total Fat: 24g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 790mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 10g
Serving Suggestions
The sausage gravy recipe is typically served over warm, flaky biscuits, but it pairs well with other dishes too. Consider serving it over fried chicken, mashed potatoes, or even roasted vegetables for a comforting meal any time of day. Garnish with fresh herbs, such as parsley or chives, to add color and taste.
Tips for a Perfect Sausage Gravy Recipe
Consistency and Texture:- The key to a good sausage gravy is achieving the right consistency. If the gravy is too thick, add additional milk to thin it up. If it is too thin, you can simmer it for a few more minutes to reduce and thicken.
Flavor Enhancement:- For extra flavor, consider adding a pinch of cayenne pepper or a dash of Worcestershire sauce to the gravy. These components will provide depth and complexity to the dish.
Serving Suggestions:- Sausage gravy is traditionally served over biscuits, but it can also be enjoyed with toast, potatoes, or even fried chicken. Get creative with your serving options!
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Variations and Customizations
Adding herbs and spices
Feel free to experiment with different herbs and spices to customize the flavor of your sausage gravy. Thyme, sage, and red pepper flakes are popular choices that can add depth and complexity to the dish.
Using different types of sausage
While traditional breakfast sausage is the classic choice for sausage gravy, you can mix things up by using other types of sausage such as chorizo, Andouille, or even vegetarian sausage for a meat-free option.
Common Mistakes to Avoid
Overcooking the Roux:- Be careful not to burn the flour when making the roux, as it can impart a bitter taste to the gravy.
Seasoning Errors:- Taste the gravy as you go and adjust the seasoning accordingly to avoid bland or overly salty gravy.
Health Considerations
While sausage gravy is undeniably delicious, it’s important to enjoy it in moderation as part of a balanced diet. This dish is high in calories, fat, and sodium, so it’s best enjoyed occasionally as a special treat rather than a regular indulgence. Consider using lean sausage and low-fat milk to lighten it up slightly.
Cultural Significance of Sausage Gravy Recipe
Sausage gravy holds a special place in Southern cuisine and is often served as part of a hearty breakfast or brunch. In addition to being a popular dish in the United States, variations of sausage gravy recipe can be found in other countries, each with its unique twist. From British bangers and mash to German bratwurst and gravy, sausage-based dishes are celebrated around the world.
Total Nutrition Information (Per Serving, Approximately 1/2 cup):
- Calories: 280
- Total Fat: 24g
- Saturated Fat: 8g
- Cholesterol: 40mg
- Sodium: 790mg
- Total Carbohydrates: 14g
- Dietary Fiber: 1g
- Sugars: 4g
- Protein: 10g
FAQs About Sausage Gravy Recipe
Q1. Is sausage gravy suitable for vegetarians?
- While traditional sausage gravy is made with pork sausage, you can easily make a vegetarian version using plant-based sausage or mushrooms as a meat-free alternative.
Q2. What type of sausage works best?
- Breakfast sausage or Italian sausage are commonly used for sausage gravy, but you can use any type of sausage you prefer.
Q3. What is the difference between sausage gravy and biscuits and gravy?
- Sausage gravy is a creamy sauce made from cooked sausage, flour, and milk, while biscuits and gravy is a dish consisting of biscuits topped with sausage gravy. The two are often served together as a hearty breakfast or brunch option.
Q4. What can I substitute for sausage in the gravy?
- If you don’t have sausage on hand, you can use ground beef, turkey, or chicken as a substitute. Just be sure to season it well to mimic the flavor of sausage.
Q5. How can I make my sausage gravy thicker?
- If your gravy is too thin, you can thicken it by simmering it over low heat until it reaches the desired consistency. Alternatively, you can mix a small amount of cornstarch with cold water and stir it into the gravy to thicken it.
Conclusion
In conclusion, mastering the art of making sausage gravy recipe is a rewarding endeavor that allows you to indulge in a classic comfort food experience. By following this simple recipe and incorporating your personal touches, you can create a delicious dish that’s sure to satisfy any craving. So gather your ingredients, roll up your sleeves, and get ready to enjoy the savory goodness of homemade sausage gravy.
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