Cream Mushroom Soup Delight: Savor the Flavor

Cream Mushroom Soup is a comforting dish that gives a warm feeling in winter, and Cream Mushroom Soup is also very easy to make. Take a pan and add butter, then add garlic, onion, carrot, and mushroom and fry slowly. Then add heated all-purpose flour and keep stirring. Then add milk and heavy cream and cook. Now your soup is ready. Now you can enjoy the hot soup with freshness. Can be served together.

Equipment

• Chopping board
• Large saucepan
• Pots
• Bowl
• Knife
• Measuring cup
• Water
• Butter melter
• Spoon

Ingredients

• 250g fresh mushroom, chopped
• 2 large onion, chopped
• 1 large carrot, chopped
• 3 cloves of garlic, minced
• 1 cup milk
• ½ cup butter
• ½ All-purpose flour
• ½ cup fresh heavy cream
• Salt to taste
• Black pepper to taste
• 1 inch ginger julienne
• 3 cups of high-quality vegetable stock

Preparation step-by-step

Step1.

First, put the ingredients together.

Step2.

Now take a chopping board and chop the garlic, onion, carrot, and mushroom on it.

Step3.

Now take a pan and heat butter in it, then add garlic and ginger and cook on low flame. Cook until it turns golden in color.

Step4.

After this, add chopped onion and fry it, then add carrot, vegetable, and mushroom and mix everything well.

Step5.

You add milk to it and keep mixing all the ingredients well.

Step6.

Then after this, heat all-purpose flour in a separate pan, then slowly add heated all-purpose flour in it and keep going, the soup will thicken and become thick.

Step7.

After mixing all this, add black pepper and salt as per your taste and mix.

Step8.

Now pour the soup into a big pot, add fresh heavy cream to it and mix well.

Step9.

After this, cover the soup and cook it on low flame for 10 to 20 minutes until the soup becomes thick and tastes good.

Step10.

Now your cream mushroom soup is ready, take it out in a bowl and enjoy it with friends and family.

Note

• First of all, buy fresh mushrooms from the market and wash them properly at home, like I have told you, follow the rules on how to wash the mushrooms.

• You can use high-quality vegetables to make the soup even healthy

• One more thing you have to keep in mind is that you should not add salt while cooking mushrooms, otherwise, the water from the mushroom will come out.

How to clean mushrooms before cooking?

Sometimes there is mud on the mushroom, so you should clean it with tissue paper or smooth cloth and keep in mind that the mushrooms are soft, so clean them slowly. After that, to thoroughly clean, remove the first layer thoroughly with a knife, taking care that the mushrooms do not break. Then you wash the mushrooms with water. Then pat the mushroom with tissue paper or smooth cloth so that the water from the mushroom dries up. Now you can use it anywhere.

Related Recipes

Tomato Soup Recipe 

Potato Soup Recipe

FAQs

Q1. How long should you cook the Cream Mushroom Soup recipe?

Ans:- Cook it on low flame for at least 10 to 20 minutes so that it tastes good.

Q2. Why is all-purpose flour used in soup?

Ans:- All-purpose flour is used in suet so that the soup is prepared thick.

Conclusion

The Cream Mushroom Soup recipe is delicious and packed with nutrients. This recipe is very easy to make, and it is a delightful treat to have with tea or just as a special snack. And you can enjoy it sitting with your friends or entire family.

Personal experience

Cream Mushroom Soup Recipe This is a very favorite recipe in my house. It is a great source of great conversation for me. I love enjoying this soup with the whole family.

Nutrition facts (per saving)

• Calories: 165 kcal
• Carbs: 13g
• Protein: 4g
• Fat: 10g
• Total fat: 10g
• Saturated fat: 8g
• Sodium: 400mg
• Cholesterol: 32mg
• Potassium: 565mg
• Total carbohydrates: 14g
• Fiber: 2g
• Total sugars: 6g
• vitamin C: 6mg
• Calcium: 60mg
• Iron: 3mg