Southern fried chicken recipe

Are you prepared to go on a taste-bud-teasing culinary adventure that will take you right to the heart of the South? You don’t need to search any further, since we have the best recipe for Southern Fried Chicken, which guarantees a tasty experience unlike any other.

How to make a Southern fried chicken recipe?

This is a delicious and fun, spicy dish that is easy to make. Firstly, marinate the chicken in the masala and leave it for 2 to 3 hours. This will cause the chicken to brown, after that coat the marinated chicken, then put it on liquid batter and coat it again, then fry it in hot oil for at least 8 to 10 minutes on both sides. Then you enjoy it with sauce or mayonnaise.

Equipment

• Pan
• 2 large bowl
• 1 small bowl
• Measuring cup

Ingredients

For masala:

• 2 teaspoons chili powder
• 1 teaspoon black pepper powder
• 2 teaspoons garlic powder
• 1 teaspoon vinegar 
• 2 teaspoon onion powder
• 1 chicken cube (optical)
• 11/2 teaspoon salt

Dry coating

• 2 cup all-purpose flour
• ¼ cup rice flour
• ¼ cup corn flour
• 1 teaspoon salt
• 1 teaspoon black pepper powder
• 1 teaspoon chili powder
• 1 teaspoon onion powder
• 1 teaspoon baking powder
• 1 teaspoon garlic powder

Liquid coating

• ¼ teaspoon salt
• ¼ baking powder
• ¼ teaspoon chili powder
• ½ cup corn flour
• 1 cup cold water
• Oil for deep-frying

Tasty dip

• 2 teaspoon mayonnaise
• ¼ teaspoon garlic powder
• ¼ teaspoon pepper powder
• 4 teaspoon curd
• 2 pinch salt
• 1 teaspoon lemon juice

Step-by-step preparation

Marinate masala 

Take a bowl and then add 2 tsp chili powder, 1 tsp black pepper powder, 2 tsp garlic powder, 1 tsp white chili powder, 2 tsp ginger powder, 1 tsp ginger, 1½ tsp salt. You again have 1 chicken cube. If you don’t want to crush and add it, you can also skip it, mix all the spices well, and then add a little water and mix the masala and keep the masala thick. Now add the marinated masala.

Now marinate the chicken with masala.

Take a big bowl and put the chicken in it and then add marinade masala and mix well and then keep it covered for 2 to 3 hours or if you have time then keep it covered and marinate the chicken overnight so that it tastes better. 

Make dry coating for chicken.

Take a bowl and add two cups of flour, 1/4 rice flour, 1/4 cup corn flour, 1 teaspoon salt, 1 teaspoon of black pepper powder, 1 teaspoon of chili powder, 1 teaspoon of onion powder, 1 teaspoon of baking powder 1 teaspoon Add garlic powder and mix everything well. Now your dry coating mixture is ready.

Chicken Dips Prepare Liquid Batter.

Take a bowl and then add 1/4 teaspoon salt, ¼ chili powder, 1/4 baking powder, 1/4 cup whorl flower, and 1/4 cup cold water, mix well and make it thin.

Cook prepared:

• Now take a big pan and add oil to it and heat it well.
• Take marinated chicken and put it in dry coating powder and press it well with hands and then put that chicken in liquid batter and immediately take it out and then mix it back in the dry coating.
• Then put it in oil and after 2 minutes, keep the gas flame on low and cook for 8 to 10 minutes on both sides.
• Finally, fried chicken is ready, enjoy it with friends or family.

How to make serve dip.

Take a small bowl and add 2 teaspoons mayonnaise, 1/4 garlic powder, 4 teaspoons curd, 2 pinches of salt, and 1 teaspoon lemon juice, and mix well for 4 to 5 minutes. Now your delicious dip is ready, enjoy fried chicken or dip with friends and family.

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Cultural value:

 It is not just a delicious dish; it also has cultural value in the Southern states because it symbolizes hospitality and comfort food. It represents the coziness and giving nature of Southern hospitality and has become a mainstay during get-togethers with family, picnics, and celebrations.

FAQs

Is Southern Fried Chicken Freezer Friendly?

•  Yes, you can freeze Southern Fried Chicken. Ensure it is completely cooled, then place it in a freezer-safe container. To reheat, thaw overnight in the refrigerator and bake or re-fry for optimal crispiness.

Can I use any type of chicken for Southern Fried Chicken?

• Yes, you can use various chicken pieces such as thighs, drumsticks, or wings. To get a uniformly crispy finish, it’s important to keep your coating and frying method consistent.

What is the ideal frying temperature for Southern Fried Chicken?

• The ideal frying temperature is around, 360°F (165°C).

Can I bake Southern Fried Chicken in the oven rather than fry it?

• While traditional Southern Fried Chicken is deep-fried, you can achieve a similar result by oven-baking. Preheat the oven to 405°F (200°C) and bake until the chicken reaches an internal temperature of 155°F (72°C).

What accompaniments go well with Southern Fried Chicken?

• The tastes of Southern Fried Chicken are enhanced with traditional Southern side dishes including biscuits, mashed potatoes, collard greens, and coleslaw.

Nutrition facts

• Calories: 481
• Fat: 30g
• Carbs: 14g
• Protein: 35g
• Iron: 3mg
• Potassium: 301mg