Banana bread recipe | Easy banana bread recipe


It is a pleasurable Banana bread recipe that has a texture and sweet taste. Effete bananas are demanded for this traditional bread, which makes them succulent.   

   Home cooks love bread because of its ease of medication and simple component list. Generally made with ripe bananas, flour, sugar, eggs, adulation, and incinerating soda pop, the form allows for creativity with voluntary additions similar to nuts, chocolate chips, or spices like cinnamon and nutmeg.  

  The magic happens as the bananas add natural agreeableness and humidity to the batter, performing in bread that’s both tender and scrumptious. The aroma baking in the roaster is enough to make any kitchen feel warm and inviting.

What is Banana Bread?

It is a Yummy Bread: Banana bread has become a staple dish in everyone’s home. In which ingredients like flour, sugar, butter, and eggs are added which adds yummy and sweet taste, and in making bread, bananas are completely mashed and mixed with dry ingredients and cooked till they turn brown.

Why make at home?

If you make bread yourself, you can control the ingredients, adjust the sweetness as you choose, and use good quality ingredients, hence it is made at home.


  •  18/5- inch Bread pan
  • Parchment paper / Butter paper
  • Bowl
  • Stand mixer or hand mixer
  • Pigment


  • Bread flour
  • Granulated sugar
  • Baking soda
  • Baking powder
  • Cinnamon & Nutmeg
  • Salt
  • Banana
  • Butter
  • Eggs
  • Oil

DIRECTION (Step By Step Preparation)


  • First of all, collect your materials.


  • Take a bread pan and add butter, milk, egg, and banana mix it well, and then keep it aside.


  • Then mix the remaining ingredients (flour, baking powder, baking soda, sugar, salt, and cinnamon) well in a small bowl.


  • After that, lightly oil the bread pan and add butter paper. So that at the bottom does not burn.


  • Then heat the oven to 300 degrees.


  • After that, mix well and pour into the bread pan.


  • After that, set the bread machine.


  • After that, when breaking bread is complete. Then remove it from the bread pan machine. Let the bread rest for about 15–20 minutes.


  • After that, remove the bread from the pan and let the bread pan cool down.
  • Finally, slice the bread and let the bread cool completely.


  • Use proof wheat flour instead of whole wheat flour to increase the fiber content of your banana bread, as it contributes to digestion and healthy living.
  • Use overripe bananas in your banana bread recipe, it makes tastier and there is no wastage of ripe bananas. Apart from sweetness, it also provides nutrients like potassium C and vitamin B.
  • Even though bread is a healthy treat, it’s important to learn portion control. Cut slices into manageable portions to prevent consuming too many calories.
  • Cut your homemade into pieces and sit with everyone and enjoy at home, justifying the nutrition it provides.


Finally, It is a favorite bake that is made with ripe bananas and takes advantage of the sweetness with a few ingredients like sugar, sugar, butter, salt and baking powder, and it is simple and easy to reuse with overripe bananas. Sweet way and enjoy it with chips and chocolate.

Banana bread recipe

FAQs About Banana bread recipe

Q1. Can I avoid gluten when making banana bread recipe?

          Yes, you can create gluten-free banana bread using gluten-free flour or a combination of almond and coconut flour.

Q2. Can I make with frozen bananas?

          You can use frozen bananas, yes. Before using them, make sure they’re thawed. They could release extra liquid, so you might need to make a few little adjustments to the recipe.

Q3. Can I add nuts or chocolate chips to banana bread recipe?

           Yes, adding nuts (such as walnuts or pecans) or chocolate chips is a common variation. Fold them into the batter before baking for added flavor and texture.

Q4. Can I make without eggs?

           Yes, you can substitute eggs with alternatives like mashed bananas, yogurt, applesauce, or commercial egg replaces for a vegan or egg-free version.

Q5. Can I make with a different sweetener?

           Indeed, you can experiment with other sweeteners such as agave nectar, maple syrup, or honey. Adapt the amount to your preferred level of sweetness.

PERSONAL EXPERIENCE of Banana bread recipe

For many years, It has been a mainstay in my baking repertoire. Trying out various recipes that have been passed down through the centuries in my family is one of my favorite memories. The smell of ripe bananas fills the kitchen, bringing back fond memories of baking together on chilly weekends.

The healthier variant I went with is one that really sticks out. I made banana bread recipe that satiated my sweet craving and satisfied my desire for a healthier treat by using whole wheat flour instead of all-purpose flour and lowering the sugar content. ​


Calories: 196

Carbohydrates: 30g

Protein: 3g

Fat: 6g

Fibre: 1-2g

Sugar: 10-15g

Prep Time : 10 mins Cook Time : 1hrs

Total Time: 1hrs 10 mins Servings: 6 to 7

Banana bread recipe

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